The SpraySafe technology is based on natural, sustainable and edible ingredients, namely plant extracts and biopolymers, that can be used to coat foodstuffs, thus reducing their oxidation, humidity loss and microbial contamination. It is available as a dipping or spraying solution, and can be applied on numerous foodstuffs. It challenges plastic waste by acting as a coating over foodstuffs, as a direct substitution of plastic wraps and plastic containers such as tupperware. Plastic wraps are a “single use” solution for food conservation and produce millions of tonnes of plastic waste yearly. Plastic containers, although being able to be reused, are also of plastic origin and produced in an unsustainable manner and when disposed also constitute a high load of pollution. Inversely, SpraySafe is natural alternative to plastic, developed with sustainable ingredients and with no impact on the environment after use.